Classification of Boal, Malvazia, Sercial and Verdelho Wines Based on Terpenoid Patterns

AuthID
 P-004-D6J
3
Author(s)
Document Type
Article
Year published
2007
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 101, Issue: 2, Pages: 475-484 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-33748335796
Wos: WOS:000241044100006
Source Identifiers
ISSN: 0308-8146
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