Isolation and Structural Characterization of New Anthocyanin-Derived Yellow Pigments in Aged Red Wines

AuthID
 P-004-FGJ
5
Author(s)
Document Type
Article
Year published
2006
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 54, Issue: 25, Pages: 9598-9603 (6)
Indexing
Wos®
Scopus®
Crossref®83
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 17147451
SCOPUS: 2-s2.0-33846168091
Wos: WOS:000242574800045
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service