Comparison of Yttrium and Chromic Oxides as Inert Dietary Markers for the Estimation of Apparent Digestibility Coefficients in Mirror Carp Cyprinus Carpio Fed on Diets Containing Soybean-, Maize- and Fish-Derived Proteins

AuthID
 P-004-FJP
2
Author(s)
Document Type
Article
Year published
2006
Published
in AQUACULTURE NUTRITION, ISSN: 1353-5773
Volume: 12, Issue: 6, Pages: 451-458 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-33750626679
Wos: WOS:000241733600007
Source Identifiers
ISSN: 1353-5773
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