Thermal Behaviour of Stirred Yoghurt During Cooling in Plate Heat Exchangers

AuthID
 P-004-GWE
6
Author(s)
Document Type
Article
Year published
2006
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 76, Issue: 3, Pages: 433-439 (7)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-33646030907
Wos: WOS:000237770200022
Source Identifiers
ISSN: 0260-8774
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