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Thermal Behaviour of Stirred Yoghurt During Cooling in Plate Heat Exchangers
AuthID
P-004-GWE
6
Author(s)
Fernandes, CS
·
Dias, RP
·
Nobrega, JM
·
Afonso, IM
·
Melo, LF
·
Maia, JM
Document Type
Article
Year published
2006
Published
in
JOURNAL OF FOOD ENGINEERING,
ISSN: 0260-8774
Volume: 76, Issue: 3, Pages: 433-439 (7)
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Wos
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Scopus
®
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Publication Identifiers
DOI
:
10.1016/j.jfoodeng.2005.05.043
Scopus
: 2-s2.0-33646030907
Wos
: WOS:000237770200022
Source Identifiers
ISSN
: 0260-8774
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