Natural Sweetening of Food Products by Engineering Lactococcus Lactis for Glucose Production

AuthID
 P-004-HNW
5
Author(s)
Pool, WA
·
Kok, J
·
Kuipers, OP
Document Type
Article
Year published
2006
Published
in METABOLIC ENGINEERING, ISSN: 1096-7176
Volume: 8, Issue: 5, Pages: 456-464 (9)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 16844396
SCOPUS: 2-s2.0-33747762382
Wos: WOS:000240600800007
Source Identifiers
ISSN: 1096-7176
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