Composition of the Essential Oils of Thymus and Origanum Species from Algeria and Their Antioxidant and Antimicrobial Activities

AuthID
 P-004-HWE
4
Author(s)
Document Type
Article
Year published
2006
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 54, Issue: 17, Pages: 6314-6321 (8)
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Publication Identifiers
Pubmed: 16910725
SCOPUS: 2-s2.0-33748598694
Wos: WOS:000239791000030
Source Identifiers
ISSN: 0021-8561
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