Polymer Conformation Structure of Wheat Proteins and Gluten Subfractions Revealed by Atr-Ftir

AuthID
 P-004-JR7
4
Author(s)
Li, W
·
Document Type
Article
Year published
2006
Published
in CEREAL CHEMISTRY, ISSN: 0009-0352
Volume: 83, Issue: 4, Pages: 407-410 (4)
Indexing
Wos®
Scopus®
Crossref®37
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-33746498447
Wos: WOS:000239136300016
Source Identifiers
ISSN: 0009-0352
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