Toxicity Effects of Fungicide Residues on the Wine-Producing Process

AuthID
 P-004-KDJ
4
Author(s)
Document Type
Article
Year published
2006
Published
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 23, Issue: 4, Pages: 393-398 (6)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 16943029
Scopus: 2-s2.0-33644533844
Wos: WOS:000236250300010
Source Identifiers
ISSN: 0740-0020
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