Use of Beta-Glucanases and Beta-1,4-Xylanases to Supplement Diets Containing Alfalfa and Rye for Laying Hens: Effects on Bird Performance and Egg Quality

AuthID
 P-004-KFJ
7
Author(s)
Document Type
Article
Year published
2006
Published
in JOURNAL OF APPLIED POULTRY RESEARCH, ISSN: 1056-6171
Volume: 15, Issue: 2, Pages: 256-265 (10)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-33745675348
Wos: WOS:000241748300009
Source Identifiers
ISSN: 1056-6171
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