Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Influence of Hydration of Food Additive Polysaccharides on Ft-Ir Spectra Distinction
AuthID
P-004-MSY
8
Author(s)
Copikova, J
·
Barros, AS
·
Smidova, I
·
Cerna, M
·
Teixeira, DH
·
Delgadillo, I
·
Synytsya, A
·
Coimbra, MA
Document Type
Article
Year published
2006
Published
in
CARBOHYDRATE POLYMERS,
ISSN: 0144-8617
Volume: 63, Issue: 3, Pages: 355-359 (5)
Indexing
Wos
®
Scopus
®
Crossref
®
43
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.carbpol.2005.09.049
Scopus
: 2-s2.0-33244474881
Wos
: WOS:000236166200008
Source Identifiers
ISSN
: 0144-8617
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service