Publications

AuthID
P-004-N10

Author(s)

de Quiros, ARB

Document Type

Review

Year published

2006

Published

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 19, Issue: 2-3, Pages: 97-111 (15)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2005.04.004

Scopus: 2-s2.0-29744455301

Wos: WOS:000234303600001

Source Identifiers

ISSN: 0889-1575

Export Publication Metadata

Marked List

Info

At this moment we don't have any links to full text documens.

Useful Links