Metabolic Relationships Between Macro- and Micronutrients, and the Eicosapentaenoic Acid and Docosahexaenoic Acid Contents of Pavlova Lutheri

AuthID
 P-004-NCT
4
Author(s)
Pontes, I
·
Document Type
Article
Year published
2006
Published
in ENZYME AND MICROBIAL TECHNOLOGY, ISSN: 0141-0229
Volume: 38, Issue: 3-4, Pages: 358-366 (9)
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-28844438322
Wos: WOS:000234535100007
Source Identifiers
ISSN: 0141-0229
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