Publications

AuthID
P-004-ND2

Author(s)

Citova, I

Santos, A

Seabra, RM

Document Type

Article

Year published

2006

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 222, Issue: 3-4, Pages: 274-280 (7)

Indexing

Wos^®

Scopus^®

Crossref^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-005-0068-0

Handle: https://hdl.handle.net/10198/634

Scopus: 2-s2.0-32344452295

Wos: WOS:000235219500009

Source Identifiers

ISSN: 1438-2377

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