Breed and Maturity Effects on Churra Galega Bragancana and Suffolk Lamb Carcass Characteristics: Killing-Out Proportion and Composition

AuthID
 P-004-NHW
3
Author(s)
Document Type
Article
Year published
2006
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 72, Issue: 2, Pages: 288-293 (6)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-27644543188
Wos: WOS:000233660300015
Source Identifiers
ISSN: 0309-1740
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