Analysis of Juniperus Communis Subsp Alpina Needle, Berry, Wood and Root Oils by Combination of Gc, Gc/Ms and C-13-Nmr

AuthID
 P-004-PP4
4
Author(s)
Gonny, M
·
Casanova, J
Document Type
Article
Year published
2006
Published
in FLAVOUR AND FRAGRANCE JOURNAL, ISSN: 0882-5734
Volume: 21, Issue: 1, Pages: 99-106 (8)
Conference
Cost Action 921On Food Marrices - Stuctural Organization from Nano- to Marcro Scale and Impact on Flavour Release and Perception, Date: APR 01-02, 2004, Location: Brussels, BELGIUM, Sponsors: COST
Indexing
Wos®
Scopus®
Crossref®32
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-32044445032
Wos: WOS:000235121300020
Source Identifiers
ISSN: 0882-5734
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