Effects of Post-Harvest Treatment and Storage Time on the Organic Acid Content in Assaria and Mollar Pomegranate (Punica Granatum L.) Fruit

AuthID
 P-004-Q1P
5
Author(s)
Fontes, C
·
Martins, D
·
Neves, A
·
Document Type
Article
Year published
2006
Published
in ITALIAN JOURNAL OF FOOD SCIENCE, ISSN: 1120-1770
Volume: 18, Issue: 3, Pages: 317-322 (6)
Indexing
Wos®
Scopus®
Publication Identifiers
Scopus: 2-s2.0-33751361316
Wos: WOS:000242194300007
Source Identifiers
ISSN: 1120-1770
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service