Chemical Composition and in Vitro Antimicrobial, Antifungal and Antioxidant Properties of Essential Oils Obtained from Some Herbs Widely Used in Portugal

AuthID
 P-004-ZRJ
6
Author(s)
Alves Silva, JM
·
Dias dos Santos, SMD
·
Perez Alvarez, JA
·
Fernandez Lopez, J
·
Viuda Martos, M
Document Type
Article
Year published
2013
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 32, Issue: 2, Pages: 371-378 (8)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84873427561
Wos: WOS:000317440900006
Source Identifiers
ISSN: 0956-7135
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