Publications

AuthID
P-004-ZXS

Author(s)

Garcia Fraile, P

Sanchez Marquez, S

Velazquez, E

Rivas, R

Document Type

Article

Year published

2013

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 139, Issue: 1-4, Pages: 31-34 (4)

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2012.12.043

Pubmed: 23561074

Scopus: 2-s2.0-84875951805

Wos: WOS:000318200900005

Source Identifiers

ISSN: 0308-8146

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