Publications

AuthID
P-004-ZXT

Author(s)

Loira, I

Vejarano, R

Morata, A

Gonzalez, MC

Suarez Lepe, JA

Document Type

Article

Year published

2013

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 139, Issue: 1-4, Pages: 1044-1051 (8)

Indexing

Wos^®

Scopus^®

Crossref^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2013.01.020

Pubmed: 23561208

Scopus: 2-s2.0-84875920130

Wos: WOS:000318200900140

Source Identifiers

ISSN: 0308-8146

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