Publications

AuthID
P-005-0G6

Author(s)

Ferreira, J

Fradinho, N

Document Type

Article

Year published

2013

Published

in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423

Volume: 48, Issue: 6, Pages: 1303-1308 (6)

Indexing

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Scopus^®

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Publication Identifiers

DOI: 10.1111/ijfs.12091

SCOPUS: 2-s2.0-84877632822

Wos: WOS:000318637500025

Source Identifiers

ISSN: 0950-5423

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