Ideal Skills for European Food Scientists and Technologists: Identifying the Most Desired Knowledge, Skills and Competencies

AuthID
 P-005-1RH
5
Author(s)
Flynn, K
·
Wahnstrom, E
·
Popa, M
·
Ruiz Bejarano, B
·
Document Type
Article
Year published
2013
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 18, Pages: 246-255 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84876730370
Wos: WOS:000319237000033
Source Identifiers
ISSN: 1466-8564
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