Bacteriophage Endolysins as a Response to Emerging Foodborne Pathogens

AuthID
 P-005-3SD
4
Author(s)
Oliveira, H
·
Lavigne, R
·
Document Type
Review
Year published
2012
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 28, Issue: 2, Pages: 103-115 (13)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84870728247
Wos: WOS:000317809500006
Source Identifiers
ISSN: 0924-2244
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