Biogenic Amines in Wine and Vinegar: Role of Starter Culture in Their Inhibition

AuthID
 P-005-4BX
2
Author(s)
Document Type
Book Chapter
Year published
2011
Published
in Natural Antimicrobials in Food Safety and Quality
Pages: 167-181
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Publication Identifiers
SCOPUS: 2-s2.0-84890211598
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