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Performance Of Wine Bag-In-Box During Storage: Loss Of Oxygen Barrier
AuthID
P-006-55K
4
Author(s)
Fradique, S
·
Hogg, T
·
Pereira, J
·
Pocas, MFF
Document Type
Article
Year published
2011
Published
in
ITALIAN JOURNAL OF FOOD SCIENCE,
ISSN: 1120-1770
Volume: 23, Issue: SUPPL., Pages: 11-16 (6)
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Wos
®
Scopus
®
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Publication Identifiers
SCOPUS
: 2-s2.0-84885086669
Wos
: WOS:000208717100004
Source Identifiers
ISSN
: 1120-1770
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