Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Performance Of Wine Bag-In-Box During Storage: Loss Of Oxygen Barrier
AuthID
P-006-55K
4
Author(s)
Fradique, S
·
Hogg, T
·
Pereira, J
·
Pocas, MFF
Document Type
Article
Year published
2011
Published
in
ITALIAN JOURNAL OF FOOD SCIENCE,
ISSN: 1120-1770
Volume: 23, Issue: SUPPL., Pages: 11-16 (6)
Indexing
Wos
®
Scopus
®
Metadata
Sources
Publication Identifiers
Scopus
: 2-s2.0-84885086669
Wos
: WOS:000208717100004
Source Identifiers
ISSN
: 1120-1770
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service