Publications

AuthID
P-006-67V

Author(s)

Beirao da Costa, S

Duarte, C

Bourbon, AI

Januario, MIN

Document Type

Article

Year published

2013

Published

in FOOD HYDROCOLLOIDS, ISSN: 0268-005X

Volume: 33, Issue: 2, Pages: 199-206 (8)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodhyd.2013.03.009

Scopus: 2-s2.0-84877153554

Wos: WOS:000320614500005

Source Identifiers

ISSN: 0268-005X

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