Synthesis, Characterization and Functional Properties of Galactosylated Derivatives of Chitosan Through Amide Formation

AuthID
 P-006-67W
6
Author(s)
Garcia Bermejo, AB
·
Montilla, A
·
Olano, A
·
Corzo, N
Document Type
Article
Year published
2013
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 33, Issue: 2, Pages: 245-255 (11)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84877067473
Wos: WOS:000320614500010
Source Identifiers
ISSN: 0268-005X
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