Comparative Study of the Antioxidant Capacity and Polyphenol Content of Douro Wines by Chemical and Electrochemical Methods

AuthID
 P-006-6HD
4
Author(s)
Document Type
Article
Year published
2013
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 141, Issue: 1, Pages: 566-573 (8)
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Publication Identifiers
Pubmed: 23768395
SCOPUS: 2-s2.0-84877627596
Wos: WOS:000321314000078
Source Identifiers
ISSN: 0308-8146
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