The Effect of Linseed and Psyllium Fibre on the Gelling Properties of Unwashed Mince from Farmed Meagre (Argyrosomus Regius)

AuthID
 P-006-6QN
2
Author(s)
Document Type
Article
Year published
2013
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 48, Issue: 10, Pages: 2023-2033 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-84884207126
Wos: WOS:000324380300005
Source Identifiers
ISSN: 0950-5423
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