Mortadella Sausage Manufactured with Caiman Yacare (Caiman Crocodilus Yacare) Meat, Pork Backfat, and Soybean Oil

AuthID
 P-006-76A
9
Author(s)
Morais, CSN
·
Morais Junior, NN
·
Vicente Neto, J
·
Ramos, EM
·
Almeida, J
·
Roseiro, C
·
Santos, C
·
Bressan, MC
Document Type
Article
Year published
2013
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 95, Issue: 2, Pages: 403-411 (9)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23747636
Scopus: 2-s2.0-84878793552
Wos: WOS:000321407900039
Source Identifiers
ISSN: 0309-1740
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