Publications

AuthID
P-006-7FB

Author(s)

Castro Vazquez, L

Elena Alanon, ME

Soledad Perez Coello, MS

Document Type

Article

Year published

2013

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 237, Issue: 3, Pages: 367-375 (9)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-013-1999-5

SCOPUS: 2-s2.0-84881551236

Wos: WOS:000323334800010

Source Identifiers

ISSN: 1438-2377

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