Comparative Study of the Physicochemical and Palynological Characteristics of Honey from Melipona Subnitida and Apis Mellifera

AuthID
 P-006-8V4
6
Author(s)
Horita, A
·
Barth, OM
·
de Freitas, AD
·
Document Type
Article
Year published
2013
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 48, Issue: 8, Pages: 1698-1706 (9)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84880334052
Wos: WOS:000321696800016
Source Identifiers
ISSN: 0950-5423
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