Furans and Other Volatile Compounds in Ground Roasted and Espresso Coffee Using Headspace Solid-Phase Microextraction: Effect of Roasting Speed

AuthID
 P-006-9KP
5
Author(s)
Perez Palacios, T
·
Farah, A
·
Document Type
Article
Year published
2013
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 91, Issue: C3, Pages: 233-241 (9)
Indexing
Wos®
Scopus®
Crossref®76
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84878864597
Wos: WOS:000321157700006
Source Identifiers
ISSN: 0960-3085
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service