Publications

AuthID
P-006-9KQ

Author(s)

Sanchez Zapata, E

Fernandez Lopez, J

Perez Alvarez, JA

Soares, J

Sousa, S

Document Type

Article

Year published

2013

Published

in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085

Volume: 91, Issue: C3, Pages: 279-286 (8)

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Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fbp.2012.11.003

SCOPUS: 2-s2.0-84878860626

Wos: WOS:000321157700012

Source Identifiers

ISSN: 0960-3085

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