Chemical Assessment and Antioxidant Capacity of Pepper (Capsicum Annuum L.) Seeds

AuthID
 P-006-DDV
5
Author(s)
Pereira, MJ
·
Document Type
Article
Year published
2013
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 53, Pages: 240-248 (9)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23238236
Scopus: 2-s2.0-84871947696
Wos: WOS:000322924700034
Source Identifiers
ISSN: 0278-6915
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