Phenols, Flavonoids, And Antioxidant And Antibacterial Activity Of Leaves And Stem Bark Of Morus Species

AuthID
 P-006-HTF
6
Author(s)
Thabti, I
·
Document Type
Article
Year published
2014
Published
in INTERNATIONAL JOURNAL OF FOOD PROPERTIES, ISSN: 1094-2912
Volume: 17, Issue: 4, Pages: 842-854 (13)
Indexing
Wos®
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84889592558
Wos: WOS:000327187600012
Source Identifiers
ISSN: 1094-2912
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