Definition and Documentation of Traditional Foods of the Black Sea Area Countries: Potential Nutrition Claims

AuthID
P-006-JMA
12
Author(s)
Dilis, V
·
Vasilopoulou, E
·
Boyko, N
·
Bondrea, A
·
Fedosov, S
·
Hayran, O
·
Karpenko, D
·
Finglas, P
·
Trichopoulou, A
Document Type
Article
Year published
2013
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 93, Issue: 14, Pages: 3473-3477 (5)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84885870588
Wos: WOS:000328279500010
Source Identifiers
ISSN: 0022-5142
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