Rheological and Biochemical Characteristics of High-Pressure- and Heat-Induced Gels from Blue Whiting (Micromesistius Poutassou) Muscle Proteins

AuthID
 P-007-246
4
Author(s)
Perez Mateos, M
·
Montero, P
·
Borderias, AJ
Document Type
Article
Year published
1997
Published
in Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 45, Issue: 1, Pages: 44-49
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0002083553
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service