Method Development for Measurement of Elements in Hungarian Red Wines by Inductively Coupled Plasma Optical Emission Spectrometry (Icp-Oes)

AuthID
 P-007-97E
9
Author(s)
Szentmihalyi, K
·
Csiktusnadi Kiss, GA
·
Keszler, A
·
Kotai, L
·
Candeaias, M
·
Boas, LV
·
Spauger, I
·
Forgacs, E
Document Type
Article
Year published
2000
Published
in ACTA ALIMENTARIA, ISSN: 0139-3006
Volume: 29, Issue: 2, Pages: 105-121 (17)
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-0034196877
Wos: WOS:000087576000002
Source Identifiers
ISSN: 0139-3006
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