Factors and Mechanisms Responsible for Meat Ageing [Facteurs Et Mécanismes Responsables de la Maturation de la Viande]

AuthID
 P-007-D7D
1
Author(s)
Document Type
Article
Year published
2002
Published
in Revue de Medecine Veterinaire, ISSN: 0035-1555
Volume: 153, Issue: 7, Pages: 499-506
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-18844480192
Source Identifiers
ISSN: 0035-1555
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