Microstructural Characterization of Serra Cheese Using Low-Vacuum Scanning Electron Microscopy

AuthID
 P-007-FSR
2
Author(s)
Document Type
Article
Year published
2001
Published
in Scanning, ISSN: 0161-0457
Volume: 23, Issue: 2, Pages: 152
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-33745523758
Source Identifiers
ISSN: 0161-0457
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