Polypeptides and Proteins That Influence Beer Foam Quality and Analytical Methods Used in Their Study [Polipeptídeos e Proteínas Com Influência Na Qualidade da Espuma da Cerveja e Métodos Analíticos Utilizados No Seu Estudo]

AuthID
 P-007-GVA
3
Author(s)
Document Type
Review
Year published
2006
Published
in Quimica Nova, ISSN: 0100-4042
Volume: 29, Issue: 6, Pages: 1326-1331
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-33845803237
Source Identifiers
ISSN: 0100-4042
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