Spirulina Maxima and Diacronema Vlkianum Microalgae in Vegetable Gelled Desserts

AuthID
 P-007-NKQ
4
Author(s)
Gouveia, L
·
1
Editor(s)
Blades, Mabel
Document Type
Article
Year published
2008
Published
in Nutrition and Food Science, ISSN: 0034-6659
Volume: 38, Issue: 5, Pages: 492-501
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Publication Identifiers
SCOPUS: 2-s2.0-53249090253
Source Identifiers
ISSN: 0034-6659
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