Dietary L-Carnitine Supplementation to Cultivated Fish: A Mini-Review

AuthID
 P-007-RCD
1
Author(s)
Document Type
Editorial Material
Year published
2009
Published
in Current Nutrition and Food Science, ISSN: 1573-4013
Volume: 5, Issue: 1, Pages: 40-48
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-70350679002
Source Identifiers
ISSN: 1573-4013
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service