Comparing Total Nitrogen and Crude Protein Content of Green Coffee Beans (Coffea Spp.) from Different Geographical Origins [Comparando Percentagem Total de Nitrogénio e Proteína Em Grão Verde de Café (Coffea Spp.) de Diferentes Origens Geograáficas]

AuthID
 P-007-YFZ
3
Author(s)
Maia, R
·
Document Type
Article
Year published
2010
Published
in Coffee Science, ISSN: 1809-6875
Volume: 5, Issue: 3, Pages: 197-205
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-79956357369
Source Identifiers
ISSN: 1809-6875
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