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Media Optimization of Bacteriocin St22Ch Production by Lactobacillus Sakei St22Ch Isolated from Salpicao, a Traditional Meat-Product from Portugal

AuthID
P-008-58T

Author(s)

Todorov, SD

Oliveira, RPS

Vaz Velho, M

Editor(s)

Bardone, E; Brucato, A; Keshavarz, T; Pierucci, S; Klemes, JJ

Document Type

Proceedings Paper

Year published

2012

Published

in IBIC2012: INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY in Chemical Engineering Transactions, ISSN: 1974-9791

Volume: 27, Pages: 283-288 (6)

Conference

3Rd International Conference on Industrial Biotechnology (Ibic), Date: JUN 24-27, 2012, Location: Palermo, ITALY, Sponsors: Italian Assoc Chemical Engn (AIDIC), Biotech Working Grp

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Publication Identifiers

DOI: 10.3303/cet1227048

Scopus: 2-s2.0-84864405396

Wos: WOS:000319509400048

Source Identifiers

ISSN: 1974-9791

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Media Optimization of Bacteriocin St22Ch Production by Lactobacillus Sakei St22Ch Isolated from Salpicao, a Traditional Meat-Product from Portugal

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Media Optimization of Bacteriocin St22Ch Production by Lactobacillus Sakei St22Ch Isolated from Salpicao, a Traditional Meat-Product from Portugal

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