Physicochemical, Thermal, and Pasting Properties of Flours and Starches of Eight Brazilian Maize Landraces (Zea Mays L.)

AuthID
 P-008-612
6
Author(s)
Uarrota, VG
·
Amante, ER
·
Demiate, IM
·
Vieira, F
·
Maraschin, M
Document Type
Article
Year published
2013
Published
in Food Hydrocolloids, ISSN: 0268-005X
Volume: 30, Issue: 2, Pages: 614-624
Indexing
Scopus®
Crossref®20
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84866015027
Source Identifiers
ISSN: 0268-005X
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