Microbiological and Physicochemical Quality of Curd Cheese Sold in the State of Alagoas (Brazil) [Qualidade Microbiológica e Físico-Química do Queijo de Coalho Comercializado No Estado de Alagoas (Brasil)]

AuthID
 P-008-C1K
8
Author(s)
Almeida Soares, KD
·
Cardoso Ramalho, A
·
Magalhaes Salgado, S
·
Souza Livera, AV
·
Aparecido Mota, R
·
Lemsaddek, A
·
de Medeiros, ES
Document Type
Article
Year published
2013
Published
in Boletim Centro de Pesquisa de Processamento de Alimentos, ISSN: 0102-0323
Volume: 31, Issue: 1, Pages: 51-56
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84880389505
Source Identifiers
ISSN: 0102-0323
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