Publications

AuthID
P-008-FG0

Author(s)

Document Type

Article

Year published

2014

Published

in FOOD HYDROCOLLOIDS, ISSN: 0268-005X

Volume: 35, Pages: 531-538 (8)

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Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodhyd.2013.07.013

Scopus: 2-s2.0-84886234883

Wos: WOS:000326270000061

Source Identifiers

ISSN: 0268-005X

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