Special Issue on "Olive Oil: Quality, Composition and Health Benefits"

AuthID
 P-008-HYJ
1
Author(s)
Document Type
Editorial Material
Year published
2013
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 54, Issue: 2, Pages: 1859-1859 (1)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84889019500
Wos: WOS:000329766300059
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service