Using Nanoparticles to Get the Most Out of Antioxidants in Food

AuthID
 P-008-JQG
2
Author(s)
Document Type
Review
Year published
2013
Published
in Therapeutic Delivery, ISSN: 2041-5990
Volume: 4, Issue: 12, Pages: 1471-1473
Indexing
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84890345513
Source Identifiers
ISSN: 2041-5990
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